Oregon Live: “Plant-based eaters can be grill masters too, cookbooks show”

“When vegan cookbook author John Schlimm throws a summertime barbecue, don’t expect him to throw a bunch of soy burgers and veggie dogs onto the grill and call it good. ‘I want to show that there’s so much more that can go on the grill than frozen veggie burgers and asparagus,’ he says. ‘You can put just about anything on the grill.’”

Click HERE to read the full article.