Tampa Bay Times: “Cookbooks for the barbecuing griller”
“Who needs meat when there’s a farm full of veggies and fruits to toss on the grate? Lots of ideas for marinating tempeh and tofu, too.”
Click HERE to read the full review.
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JL Goes Vegan: “Did I mention this book screams fun?”
“John Schlimm is clever and funny and his recipes are really solid. He uses great ingredients that we know and love in dishes that are fun, and simple, to prepare.” Click HERE for the full review.
The Splendid Table Interview about Grilling Vegan Style…
Click HERE to listen to my Grilling Vegan Style interview on The Splendid Table with host Lynne Rossetto Kasper, and to find my recipes for “Shiny Happy Poppers,” “Italian Herb Burgers on Focaccia,” and “S’more is Always Better.”
Happy Hour at the Thanksgiving Table (NY Times)
[box]By Tara Parker-Pope. Originally posted in The New York Times.[/box] If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol. In the new cookbook “The Tipsy Vegan: 75 Boozy Recipes to…
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