JL Goes Vegan: “Did I mention this book screams fun?”
“John Schlimm is clever and funny and his recipes are really solid. He uses great ingredients that we know and love in dishes that are fun, and simple, to prepare.”
Click HERE for the full review.
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Q&A with FAITH Magazine
Nearly five years ago, John Schlimm of St. Marys, Pennsylvania, wrote about his unlikely friendship with an aging Benedictine nun that turned into a popular memoir, Five Years in Heaven. Sold around the world, including Korea and China, the book…
Serge The Concierge Shares My Cheesy Vegan Recipe for Mac ‘n’ Cheese with Ground Cashews & Truffle Oil
Perfect for any occasion and any night of the week, checkout my Cheesy Vegan recipe for Mac ‘n’ Cheese with Ground Cashews & Truffle Oil by clicking HERE.
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