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Blog
The Organic View: “It’s Easy To Be Cheesy With The Cheesy Vegan”
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
My 10 Favorite Cookbooks of 2012 “When I wasn’t inside prepping raw food this summer, I could be found outside next to my grill. John starts Grilling Vegan Style out with a grilling primer, and then explains the ins and outs of grilling…
“Even omnivores may want to give John Schlimm’s…latest vegan endeavor a look. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm’s cheeses are all approachable—even those who usually…