Publishers Weekly Names “Grilling Vegan Style” One of the Top 10 Cookbooks for Spring 2012

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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
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Turn Every Vegan Bite into Happy Hour With John Schlimm (Originally Posted on BestOfYouToday.com) So, how do you make a vegan dish sexy? Spike it with a little booze, says John Schlimm, author of The Tipsy Vegan: 75 Boozy Recipes to Turn…
Tucson Citizen: “Peachy Keen Iced Tea Perfect Way to Survive Arizona Heat”
“This new cookbook [Grilling Vegan Style] proves that the backyard BBQ grill isn’t just for meat.” Click HERE to read the full review, and to find my recipe for “Peachy Keen Iced Tea.”
VegNews Mag Names The Tipsy Vegan the “Editors’ Pick”
The Tipsy Vegan 75 Boozy Recipes to Turn Every Bite Into Happy Hour By John Schlimm (VegNews review, January+February 2012) John Schlimm clearly had an excellent time writing The Tipsy Vegan. Already an accomplished book writer and booze hound (two of…


