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Blog
Publishers Weekly Names “Grilling Vegan Style” One of the Top 10 Cookbooks for Spring 2012
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
“If your looking to add some zing to your meals then this book is for you. Here you can introduce your kitchen to some spirited ingredients in this lively and tasty cookbook. When beer, wine, vodka, bourbon, and other favorites…
“The Catholic Foodie” Jeff Young and I discuss the universal life lessons revealed in Five Years in Heaven as well as the #ThankANun Day global movement on May 5 inspired by my memoir. I was especially touched by hearing the “unexpected”…