Portland Book Review: The Tipsy Vegan = “winning collection”

“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer…

Q&A with FAITH Magazine

Nearly five years ago, John Schlimm of St. Marys, Pennsylvania, wrote about his unlikely friendship with an aging Benedictine nun that turned into a popular memoir, Five Years in Heaven. Sold around the world, including Korea and China, the book…

The Organic View: “It’s Easy To Be Cheesy With The Cheesy Vegan”