The New York Times Goes Tipsy…

“If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol…In the new cookbook ‘The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour,’ John Schlimm makes a case for…

BLONDE: A Short Art Film Series by John Schlimm (Excerpt 12)

My Interview with “Animal Concerns of Texas” radio show

To listen to my interview about all things animals, vegan eating, and compassion on Animal Concerns of Texas, click HERE.