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John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
“If your looking to add some zing to your meals then this book is for you. Here you can introduce your kitchen to some spirited ingredients in this lively and tasty cookbook. When beer, wine, vodka, bourbon, and other favorites…
“For many people, the stumbling block to eating more weight-friendly vegetables is a lack of knowledge about the best ways to cook them. If you want to add something other than the standard baked potato or ear of corn to…
Party guests will shriek with delight at this spooktacular party, complete with vegan boo-ffet. Fellow vegan party monsters, it’s now our turn to make things go bump in the night! Long the domain of flesh-eating zombies, blood-sucking vampires, and carnivorous…