DownPour: A Short Art Film by John Schlimm
Related Post
Best of You Today: “Life doesn’t get much sweeter than a grill…”
Click HERE to find my recipe for grilled “Italian Herb Burgers on Focaccia.”
Publishers Weekly Goes Tipsy…
“Schlimm…puts his boozy cooking experience to work in this collection of vegan recipes that incorporate alcohol for added depth…his recipes are often spot-on and don’t require too many arcane or hard-to-source ingredients…Schlimm’s efforts will pay off for vegans, as well…
Tucson Citizen: “Peachy Keen Iced Tea Perfect Way to Survive Arizona Heat”
“This new cookbook [Grilling Vegan Style] proves that the backyard BBQ grill isn’t just for meat.” Click HERE to read the full review, and to find my recipe for “Peachy Keen Iced Tea.”
Recent Books
The Gen-Z Time Capsule
Art
