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John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
My 10 Favorite Cookbooks of 2012 “When I wasn’t inside prepping raw food this summer, I could be found outside next to my grill. John starts Grilling Vegan Style out with a grilling primer, and then explains the ins and outs of grilling…
“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of…
“There’s a stereotype in the omnivore world that vegan food is boring. John’s books prove that they’re anything but boring with fun recipes that can be made with ingredients that can easily be found in any grocery store. He has…