Come get TIPSY with me on California’s EAT DRINK EXPLORE…
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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
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The Unintentional Vegan: Grilling Vegan Style = “tons of great inspiration”
“The best part about this cookbook is that many of the grilling recipes can translate into campfire cooking recipes as well.” Click HERE to read the full review.
PETA: The Tipsy Vegan = “quirky and inspiring”
“These outside-the-box dishes and drinks are easy to prepare and even easier to make disappear, and they will surely impress anyone who partakes of them.” Click HERE to read the full article, and to find my recipes for “Carousing Cucumber…




