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BLONDE: A Short Art Film Series by John Schlimm (Excerpt 4)
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of…
[box]By Tara Parker-Pope. Originally posted in The New York Times.[/box] If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol. In the new cookbook “The Tipsy Vegan: 75 Boozy Recipes to…