BLONDE: A Short Art Film Series by John Schlimm (Excerpt 10)
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Click HERE to read the review, and to find my recipe for “Cockeyed Cranberry Compote.”
San Francisco Bay Guardian Calls The Tipsy Vegan “Food Porn”
BOOKS ISSUE: 25 books from 2011 to check out THE TIPSY VEGAN Every time I think we’re past the stereotype of the sullen, uptight vegan, I get another comment like, “Wait, don’t you only eat vegetables?” Why yes, I do…
Roll Call: “John Schlimm Delivers a Mouthful for Veggie Caucus”
“John Schlimm grew up in rural Pennsylvania working in his father’s butcher shop — a long way from the Capitol Visitor Center, where the vegan cookbook writer lunched on Thursday with the Congressional Vegetarian Staff Association…” To read the full…
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