The Top 5 Ways THE CHEESY VEGAN is Making Vegan Cheese Mainstream

October 11, 2013

Checkout my special guest article for Vegan Mainstream Cookbook Club where I discuss how The Cheesy Vegan is bringing vegan cheese home to Main Street for EVERYONE to enjoy! To read the article, click HERE.

Lemony Linguine with Homemade Almond or Walnut Parmesan!

Compliments of the superAWESOME Humane Society of the United States, checkout my Cheesy Vegan recipe for Lemony Linguine using my homemade Almond Parmesan or Walnut Parmesan ~ HAPPY INDULGING!!!! For the recipes, click HERE.

The Good Project Unlocks Answers About Youth and Good Work in Stand Up!

Cracking the code: How the youngest generation is “Standing Up” by Emily Weinstein and Paromita De “Stand Up! provides an impressive array of stories that can open young people’s minds to the possibility of activism. The vignettes reinforce the message…

The Cheesy Vegan Goes Chic!

“There’s a stereotype in the omnivore world that vegan food is boring. John’s books prove that they’re anything but boring with fun recipes that can be made with ingredients that can easily be found in any grocery store. He has…

The Cheesy Vegan’s SPICY HOT MAC ATTACK! Gets Tofutti-ized!

Find out how you can make my Spicy Hot Mac Attack! using Tofutti Better Than Cream Cheese ~ Click HERE for the recipe.

My “Top 5 Tips for Writing a Cookbook” in The Wow Principles

September 30, 2013

Checkout my “Top 5 Tips for Writing a Cookbook” in the September issue of The Wow Principles ~ Click HERE.

Serge the Concierge Shares My Cheesy Vegan Recipe for Spoonable Bloody Queen Marys

September 30, 2013

Checkout the award-winning food blog Serge the Concierge for my Cheesy Vegan recipe for Spoonable Bloody Queen Marys HERE.

Recent Books

The Gen-Z Time Capsule

Art