Washington Post: “Father’s Day gifts for the backyard griller”

“…the book’s good-natured approach (a marinade: Brown Sugar & Bourbon, Baby!) is so winning that you forget about the cant…Schlimm has written a common-sense and fun book about grilling that even carnivores can enjoy.” Click HERE for the full review.

BLONDE: A Short Art Film Series by John Schlimm (Excerpt 2)

World News for Life’s Review of Grilling Vegan Style

“Schlimm’s book is devoted to vegan-friendly recipes for the grill, including small bites (grilled edamame and paprika-dusted popcorn), salads (grilled veggie pasta salad and corn with poblanos), burgers (garbanzo-herb and Mexican tortilla), marinades for tofu, tempeh, and seitan, main courses…