The Tipsy Vegan
The Tipsy Vegan 75 Recipes to Turn Every Bite into Happy Hour (Da Capo, 2011) In The Tipsy Vegan, award-winning author John Schlimm brings together everyone’s two favorite hangouts — the kitchen and the bar — in one big love…
Related Post
Eat Drink Better: “Overall, the recipes are just fun…”
Click HERE for the full review, and to find my recipes for “Carousing Cucumber Rounds with Rummy Hummus” and “The Hangover Tofu Omelet with Sautéed Chopped Bell Pepper Filling.”
My Hang-Out at Our Hen House
Checkout the Our Hen House podcast where I chatted on location at Niagara VegFest with superFAB DUO Jasmin Singer and Mariann Sullivan about The Cheesy Vegan and my forthcoming cookbook, The Ultimate Beer Lover’s Happy Hour: CLICK HERE.
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