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The Tipsy Vegan 75 Recipes to Turn Every Bite into Happy Hour (Da Capo, 2011) In The Tipsy Vegan, award-winning author John Schlimm brings together everyone’s two favorite hangouts — the kitchen and the bar — in one big love…
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
“…a seamier side of show business that has yet to be revealed… Twang will leave readers guessing who’s who in this southern, down-home and not so subtle tell-all.” Click HERE to read the full review.
“When I chose the grill for the September Cooking Tool of the Month I instantly thought I need to contact John Schlimm who wrote Grilling Vegan Style. Who better to share with us about grilling?!” Click HERE to read the full…
From the May+June 2012 issue of VegNews: Review of Grilling Vegan Style: Our love for John Schlimm knows no bounds. A relative newcomer to the vegan cookbook-writing scene, he had us at hello with 2011’s The Tipsy Vegan. Schlimm’s signature style…