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John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
Here are the remarks and Q&A I delivered on Make A Difference Day at the Boston Vegetarian Food Festival where I talked about my transition to a vegan lifestyle, great food & drink, smashing through stereotypes, factory farms, the one…
Cookbook Review: The Tipsy Vegan! » (By Megan Rascal ~ Originally Posted on vegansaurus.com) I got a gratis copy of John Schlimm’s The Tipsy Vegan to review for you guys! Rachelhas been on a cookbook review roll, as I’m sure you’ve read, but when…