INTELLECTUALYST: “John’s sense of humor and enthusiasm are infectious”

“Election eve I was fortunate to talk with John Schlimm, the author of The Ultimate Beer Lovers Cookbook, Grilling Vegan Style, and The Tipsy Vegan. Hear John’s thoughts on partying vegan-style, celebrating Thanksgiving, and giving back. (Hear me mispronounce “seitan” and other words commonly…

Learning to Walk in Pumped Up Kicks: A Short Art Film by John Schlimm

Portland Book Review: The Tipsy Vegan = “winning collection”

“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer…