Syracuse New Times: “Schlimm’s vegan cookbooks reflect his fun-loving personality…”
“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of vegan dishes by offering fun and innovative recipes that even meat-lovers can enjoy.”
Click HERE to read the full article.
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THIS WAS BEYOND FUN! Here Are a Few Scenes From My 3-Day Author In-Residence Series of Events at U PENN…
PHILLY.com: “High-voltage Vegan John Schlimm Blazes Through Philly” MILLION THANKS to Bon Appetit at Penn Dining and the Penn Vegan Society at the University of Pennsylvania for a terrific three days filled with fun, compassion, and delicious food! +++++…
Leslie Loves Veggies: Grilling Vegan Style = “recipes that go way beyond the ho-hum soy burger and boring veggie dog…”
“John Schlimm is back, let the summer antics begin! I fell in love with John when I reviewed his wildly popular book The Tipsy Vegan! Let me tell you Grilling Vegan Style is just as fabu! ” Click HERE to read the full review.
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