PETA: The Tipsy Vegan = “quirky and inspiring”
“These outside-the-box dishes and drinks are easy to prepare and even easier to make disappear, and they will surely impress anyone who partakes of them.”
Click HERE to read the full article, and to find my recipes for “Carousing Cucumber Rounds with Rummy Hummus,” “Baked & Loaded Acorn Squash,” and “Rockin’ Roasted Potatoes with Racy Rosemary & Mustard.”
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THIS WAS BEYOND FUN! Here Are a Few Scenes From My 3-Day Author In-Residence Series of Events at U PENN…
PHILLY.com: “High-voltage Vegan John Schlimm Blazes Through Philly” MILLION THANKS to Bon Appetit at Penn Dining and the Penn Vegan Society at the University of Pennsylvania for a terrific three days filled with fun, compassion, and delicious food! +++++…
BIG ANNOUNCEMENT: GRILLING VEGAN STYLE Coming May 2012
Hey, Everyone ~ I’m excited to announce that on the boozy heels of The Tipsy Vegan, my next cookbook, GRILLING VEGAN STYLE: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ, will be released in May! It will…
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