Target Audience Magazine: The Tipsy Vegan = “fun-filled-party-in-a-book”
“More than just a recipe book, this fun-filled-party-in-a-book shows that compassionate eating choices don’t have to be dreary!”
Click HERE for the full review.
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THIS WAS BEYOND FUN! Here Are a Few Scenes From My 3-Day Author In-Residence Series of Events at U PENN…
PHILLY.com: “High-voltage Vegan John Schlimm Blazes Through Philly” MILLION THANKS to Bon Appetit at Penn Dining and the Penn Vegan Society at the University of Pennsylvania for a terrific three days filled with fun, compassion, and delicious food! +++++…
VegNews Mag Names The Tipsy Vegan the “Editors’ Pick”
The Tipsy Vegan 75 Boozy Recipes to Turn Every Bite Into Happy Hour By John Schlimm (VegNews review, January+February 2012) John Schlimm clearly had an excellent time writing The Tipsy Vegan. Already an accomplished book writer and booze hound (two of…
Organic Gardening: “The Most Grillable Fruits”
“‘Opposites attract,’ says John Schlimm, author of Grilling Vegan Style (Da Capo, 2012). ‘When that steel or cast iron grill with a flame meets beautiful fruits, it just becomes something incredible,’ he says.” Click HERE to read the full article.
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