#MakeArtNotWar: #AShortFilm by @JohnSchlimm
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John Schlimm
John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.
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ieatgrass: The Cheesy Vegan = “very well rounded cookbook with cheesy recipes to satisfy your every mood”
“…If you are one that is on the fence about veganism due to your cheese cravings, this book could be the very answer to your prayers!…” To read the full ieatgrass review, please click HERE.
Happy Hour at the Thanksgiving Table (NY Times)
[box]By Tara Parker-Pope. Originally posted in The New York Times.[/box] If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol. In the new cookbook “The Tipsy Vegan: 75 Boozy Recipes to…
Hot Grease Radio Show Appearance…
Click HERE to listen to my interview on the Hot Grease radio show with host Nicole Taylor.


