On June 1, 2014, my 18-foot long, participatory art piece titled THE SMILE THAT CHANGED THE WORLD (is yours) debuted in St. Catharines, Ontario, Canada, as hundreds of people added their colorful smiles to the world. The purpose of my SMILE piece is to visually remind the participants and viewers how they each make a difference in this […]
CLICK HERE to checkout my interview about all things BEER as part of The Halli Casser-Jayne Show’s special edition, “BEER: EVERYTHING YOU DON’T KNOW”!
Checkout my interview with the superFAB June Stoyer on her Organic View radio show about young activists and my book STAND UP!: 75 Young Activists Who Rock the World, And How You Can, Too!
“Schlimm in the flesh is just as enthusiastic and FUN as his high-voltage writing style implies. While The Cheesy Vegan, not surprisingly, is the current focus, what Schlimm promotes the most in all his books and appearances is the lively joy that plant-based eating and living can bring.” To read the full “V for Veg” article by […]
PHILLY.com: “High-voltage Vegan John Schlimm Blazes Through Philly” MILLION THANKS to Bon Appetit at Penn Dining and the Penn Vegan Society at the University of Pennsylvania for a terrific three days filled with fun, compassion, and delicious food! +++++
Allison Rivers Samson: The focus of your recipes is on “bringing food home to main street.” Could you explain to readers what that means, and why you think it’s important? Checkout my answer to this and many more interview questions by clicking HERE.
Checkout the story behind the special commission “embrace compassion” cuff I collaborated with artisan Stephanie Distler to design and create for me by clicking HERE.
THE CHEESY VEGAN made Delicious Living’s list of the Top 10 vegetarian and vegan cookbooks from 2013!!! +++++ To checkout the list, click HERE.
Checkout my Top 5 Tips for promoting your new book to bestseller in The Wow Principles ~ Click HERE.