SO HONORED! The awesome folks at Delicious Living magazine just named Grilling Vegan Style one of the 9 Top Vegan Cookbooks from 2012! ++++++ To read the article, please click HERE.
My 10 Favorite Cookbooks of 2012 “When I wasn’t inside prepping raw food this summer, I could be found outside next to my grill. John starts Grilling Vegan Style out with a grilling primer, and then explains the ins and outs of grilling foods such as tofu, tempeh and seitan…Just like in The Tipsy Vegan, John’s fun personality shows through […]
“Election eve I was fortunate to talk with John Schlimm, the author of The Ultimate Beer Lovers Cookbook, Grilling Vegan Style, and The Tipsy Vegan. Hear John’s thoughts on partying vegan-style, celebrating Thanksgiving, and giving back. (Hear me mispronounce “seitan” and other words commonly found in the English language.) John’s sense of humor and enthusiasm are infectious and endearing…” […]
Here are the remarks and Q&A I delivered on Make A Difference Day at the Boston Vegetarian Food Festival where I talked about my transition to a vegan lifestyle, great food & drink, smashing through stereotypes, factory farms, the one word that changed my life, and dancing on tabletops…
Office of John Schlimm October 25, 2012 Mr. Dennis Flatt Supervisor of Education FCI McKean Dear Dennis: Many thanks for inviting me to evaluate the Culinary Arts Vocational Training program at FCI McKean. The following is my evaluation after having had an extensive tour of all aspects of the program, including sampling the […]
Party guests will shriek with delight at this spooktacular party, complete with vegan boo-ffet. Fellow vegan party monsters, it’s now our turn to make things go bump in the night! Long the domain of flesh-eating zombies, blood-sucking vampires, and carnivorous werewolves, Halloween just became a whole lot yummier, kinder, and more fashionable… Click HERE to […]