Perfect for any occasion and any night of the week, checkout my Cheesy Vegan recipe for Mac ‘n’ Cheese with Ground Cashews & Truffle Oil by clicking HERE.
For a little INSPIRATION, FUN, & COMPASSION, here is my Main Street Vegan interview with Victoria Moran ~ We chat about The Cheesy Vegan and Stand Up!, with a little Nashville dish thrown in! +++++ To listen, click HERE.
To listen to my “It’s All About Food” interview with host Caryn Hartglass about The Cheesy Vegan, healthy living, and even a unique vegan-themed Halloween costume idea (HA!), click HERE.
Checkout my special guest article for Vegan Mainstream Cookbook Club where I discuss how The Cheesy Vegan is bringing vegan cheese home to Main Street for EVERYONE to enjoy! To read the article, click HERE.
Compliments of the superAWESOME Humane Society of the United States, checkout my Cheesy Vegan recipe for Lemony Linguine using my homemade Almond Parmesan or Walnut Parmesan ~ HAPPY INDULGING!!!! For the recipes, click HERE.
Cracking the code: How the youngest generation is “Standing Up” by Emily Weinstein and Paromita De “Stand Up! provides an impressive array of stories that can open young people’s minds to the possibility of activism. The vignettes reinforce the message that youth can take issues that matter to them and become leaders in creating change. […]
“There’s a stereotype in the omnivore world that vegan food is boring. John’s books prove that they’re anything but boring with fun recipes that can be made with ingredients that can easily be found in any grocery store. He has a fun, playful way with food and his sense of humor shines through with recipe names […]