Checkout my special guest article for Vegan Mainstream Cookbook Club where I discuss how The Cheesy Vegan is bringing vegan cheese home to Main Street for EVERYONE to enjoy! To read the article, click HERE.
Compliments of the superAWESOME Humane Society of the United States, checkout my Cheesy Vegan recipe for Lemony Linguine using my homemade Almond Parmesan or Walnut Parmesan ~ HAPPY INDULGING!!!! For the recipes, click HERE.
Cracking the code: How the youngest generation is “Standing Up” by Emily Weinstein and Paromita De “Stand Up! provides an impressive array of stories that can open young people’s minds to the possibility of activism. The vignettes reinforce the message that youth can take issues that matter to them and become leaders in creating change. […]
“There’s a stereotype in the omnivore world that vegan food is boring. John’s books prove that they’re anything but boring with fun recipes that can be made with ingredients that can easily be found in any grocery store. He has a fun, playful way with food and his sense of humor shines through with recipe names […]
Find out how you can make my Spicy Hot Mac Attack! using Tofutti Better Than Cream Cheese ~ Click HERE for the recipe.
Checkout my “Top 5 Tips for Writing a Cookbook” in the September issue of The Wow Principles ~ Click HERE.
Checkout the award-winning food blog Serge the Concierge for my Cheesy Vegan recipe for Spoonable Bloody Queen Marys HERE.
“Even omnivores may want to give John Schlimm’s…latest vegan endeavor a look. Vegans who were cheese lovers in a former culinary life will likely find this to be nothing short of revelatory. Schlimm’s cheeses are all approachable—even those who usually steer clear of the kitchen may take a gander. A terrific addition to any vegan’s […]