“Reminiscent of the work of Andy Warhol” ~ Our Hen House On June 14, 2014, my 34 COMPASSION Paintings installation, which is the flagship collection from my The Book of Compassion art series, debuted at the preeminent Philip Morton Gallery in Rehoboth Beach, Delaware, as part of the festivities surrounding Rehoboth Beach VegFest. The […]
On June 14, 2014, my participatory art piece titled Planting Compassion from my The Book of Compassion art series debuted at the preeminent Philip Morton Gallery and at Rehoboth Beach VegFest in Rehoboth Beach, Delaware. As part of this piece, everyone is invited to take one or more of my 10 letters of COMPASSION. The instruction on the […]
On June 14, 2014, my 18-foot long, participatory art piece titled THE SMILE THAT CHANGED THE WORLD (is yours) was installed in Rehoboth Beach, Delaware. Hundreds of attendees of all ages and from all walks of life added their inspiring smiles to the world. The purpose of my SMILE piece is to visually remind […]
Checkout the Our Hen House podcast where I chatted on location at Niagara VegFest with superFAB DUO Jasmin Singer and Mariann Sullivan about The Cheesy Vegan and my forthcoming cookbook, The Ultimate Beer Lover’s Happy Hour: CLICK HERE.
On June 1, 2014, my 18-foot long, participatory art piece titled THE SMILE THAT CHANGED THE WORLD (is yours) debuted in St. Catharines, Ontario, Canada, as hundreds of people added their colorful smiles to the world. The purpose of my SMILE piece is to visually remind the participants and viewers how they each make a difference in this […]
CLICK HERE to checkout my interview about all things BEER as part of The Halli Casser-Jayne Show’s special edition, “BEER: EVERYTHING YOU DON’T KNOW”!
Checkout my interview with the superFAB June Stoyer on her Organic View radio show about young activists and my book STAND UP!: 75 Young Activists Who Rock the World, And How You Can, Too!
“Schlimm in the flesh is just as enthusiastic and FUN as his high-voltage writing style implies. While The Cheesy Vegan, not surprisingly, is the current focus, what Schlimm promotes the most in all his books and appearances is the lively joy that plant-based eating and living can bring.” To read the full “V for Veg” article by […]
PHILLY.com: “High-voltage Vegan John Schlimm Blazes Through Philly” MILLION THANKS to Bon Appetit at Penn Dining and the Penn Vegan Society at the University of Pennsylvania for a terrific three days filled with fun, compassion, and delicious food! +++++
Allison Rivers Samson: The focus of your recipes is on “bringing food home to main street.” Could you explain to readers what that means, and why you think it’s important? Checkout my answer to this and many more interview questions by clicking HERE.