Hope you’ll checkout my interview on “The Organic View” radio show about Grilling Vegan Style, healthy living, factory farms, and more! To listen to the interview, please click HERE. For the recipes for my Italian Herb Burgers and Seitan Flares, please click HERE.
SO HONORED! The awesome folks at Delicious Living magazine just named Grilling Vegan Style one of the 9 Top Vegan Cookbooks from 2012! ++++++ To read the article, please click HERE.
My 10 Favorite Cookbooks of 2012 “When I wasn’t inside prepping raw food this summer, I could be found outside next to my grill. John starts Grilling Vegan Style out with a grilling primer, and then explains the ins and outs of grilling foods such as tofu, tempeh and seitan…Just like in The Tipsy Vegan, John’s fun personality shows through […]
“Election eve I was fortunate to talk with John Schlimm, the author of The Ultimate Beer Lovers Cookbook, Grilling Vegan Style, and The Tipsy Vegan. Hear John’s thoughts on partying vegan-style, celebrating Thanksgiving, and giving back. (Hear me mispronounce “seitan” and other words commonly found in the English language.) John’s sense of humor and enthusiasm are infectious and endearing…” […]
Here are the remarks and Q&A I delivered on Make A Difference Day at the Boston Vegetarian Food Festival where I talked about my transition to a vegan lifestyle, great food & drink, smashing through stereotypes, factory farms, the one word that changed my life, and dancing on tabletops…