Holly Jolly Peppermintini

It’s TIME TO PARTY with my ultimate Holiday Party Tips & Menu ~ Exclusively at VegNews.com ~ ENJOY my cocktail recipes for the Holly Jolly Peppermintini, Holiday Hottie Toddy, Frosty Snow Angel Cocktails, The Tipsy Elf’s Punch, Jingle Beer Rock, and Mistletoe Shots, as well as festive finger foods like Toasty Loaded Sled Bruschetta, Cheerful Chickpea Spread, and Merry Mushrooms to All!

The post Exclusive Holiday Party Tips & Menu from The Tipsy Vegan first appeared on John Schlimm.

“The Tipsy Vegan” showcases plant-based recipes using favorites from the bar circuit–wine, beer, vodka–as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you’re preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeno Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom’s Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

The post New book “The Tipsy Vegan” hits stores in November first appeared on John Schlimm.