My Grilling Menu, Part 1, for MariaShriver.com: “Healthy Recipes for a 3-Course Plant-Based Summer Grill Out”

My Grilling Menu, Part 1, for MariaShriver.com: “Healthy Recipes for a 3-Course Plant-Based Summer Grill Out”

June 28, 2016
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To enjoy my grilling recipes for “Party on South Peach Salsa,” “Italian Herb Burgers on Focaccia,” and “Grilled Peaches with Raspberry Sauce,” please click HERE.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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