Sweet Talk with Me and Allison Rivers Samson for Her Allison’s Gourmet Blog

Sweet Talk with Me and Allison Rivers Samson for Her Allison’s Gourmet Blog

February 23, 2014
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Allison Rivers Samson:

The focus of your recipes is on “bringing food home to main street.” Could you explain to readers what that means, and why you think it’s important?

Checkout my answer to this and many more interview questions by clicking HERE.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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