Tampa Bay Times: “Cookbooks for the barbecuing griller”

“Who needs meat when there’s a farm full of veggies and fruits to toss on the grate? Lots of ideas for marinating tempeh and tofu, too.” Click HERE to read the full review.

BLONDE: A Short Art Film Series by John Schlimm (Excerpt 8)

SO HONORED to Receive ECCOTA’s 2013 Heart in the Arts Award…

I was SO HUMBLED & HONORED to receive the Elk County Council on the Arts’...