World News for Life’s Review of Grilling Vegan Style

World News for Life’s Review of Grilling Vegan Style

September 19, 2012
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“Schlimm’s book is devoted to vegan-friendly recipes for the grill, including small bites (grilled edamame and paprika-dusted popcorn), salads (grilled veggie pasta salad and corn with poblanos), burgers (garbanzo-herb and Mexican tortilla), marinades for tofu, tempeh, and seitan, main courses (no-bake lasagna and a vegetable tart), and desserts (tropical fruit kebabs and s’mores).”

Click HERE to read the full review.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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