Washington Post: “Father’s Day gifts for the backyard griller”

Washington Post: “Father’s Day gifts for the backyard griller”

September 19, 2012
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“…the book’s good-natured approach (a marinade: Brown Sugar & Bourbon, Baby!) is so winning that you forget about the cant…Schlimm has written a common-sense and fun book about grilling that even carnivores can enjoy.”

Click HERE for the full review.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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