The Epi-Log on Epicurious: Grilling Vegan Style = “a summer’s worth of vegan eating…”

The Epi-Log on Epicurious: Grilling Vegan Style = “a summer’s worth of vegan eating…”

September 19, 2012
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“With chapters devoted to tapas, tailgating, picnics, and happy hour, much of the food is party-focused, but the overall effect is a summer’s worth of vegan eating.”

Click HERE to read the full review, and to find my recipes for “Shiny Happy Poppers,” “Seitan Flares,” and “String Bean & Arugula Salad.”

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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