Tampa Bay Times: “Cookbooks for the barbecuing griller”

Tampa Bay Times: “Cookbooks for the barbecuing griller”

September 19, 2012
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“Who needs meat when there’s a farm full of veggies and fruits to toss on the grate? Lots of ideas for marinating tempeh and tofu, too.”

Click HERE to read the full review.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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