Syracuse New Times: “Schlimm’s vegan cookbooks reflect his fun-loving personality…”

Syracuse New Times: “Schlimm’s vegan cookbooks reflect his fun-loving personality…”

September 19, 2012
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“Vegan cooking is often stereotyped as bland and uninteresting, composed mostly of crushed-up chickpeas and flavorless tofu. But according to author John Schlimm, it doesn’t have to be that way. His two most recent cookbooks challenge the ridiculous myths of vegan dishes by offering fun and innovative recipes that even meat-lovers can enjoy.”

Click HERE to read the full article.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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