Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”

Pittsburgh Post-Gazette: “A salute to the kernels and the cobs”

September 19, 2012
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“Corn on the cob is delicious, but can it also be entertaining? John Schlimm, whose family has been in the (Straub) beer business since the 1870s, proves it can in Grilling Vegan Style…

Click HERE to read the full story, and to find my recipe for “Grilled Corn on the Cob with Piquant Sauce.”

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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