Energy Times: “Keeping It Off!”

Energy Times: “Keeping It Off!”

September 19, 2012
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“For many people, the stumbling block to eating more weight-friendly vegetables is a lack of knowledge about the best ways to cook them. If you want to add something other than the standard baked potato or ear of corn to your barbeque repertoire, Grilling Vegan Style can help.”

Click HERE to read the full article.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

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