Portland Book Review: The Tipsy Vegan = “winning collection”

Portland Book Review: The Tipsy Vegan = “winning collection”

September 18, 2012
0 Comment

“Using ingredients found in most American kitchens and liquor cabinets, Schlimm – an author of several cookbooks and descendent of Peter Straub, founder of Pennsylvania’s Straub Brewery – has put together a winning collection of 75 recipes that feature beer or alcohol in the ingredient list.”

Click HERE to read the full review.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Books


The Gen-Z Time Capsule