For tailgating or anytime, check out my Black Bean & Corn Salsa from The Ultimate Beer Lover’s Happy Hour by clicking HERE.
From the May+June 2012 issue of VegNews: Review of Grilling Vegan Style: Our love for John Schlimm knows no bounds. A relative newcomer to the vegan cookbook-writing scene, he had us at hello with 2011’s The Tipsy Vegan. Schlimm’s signature style…
Checkout my recipes for “‘Tis the Season Fruit & Nut Ball,” “Double, Double White Truffle & Trouble–Stuffed Mushrooms,” and “Tequila Seduces Guacamole” via MariaShriver.com by clicking HERE.
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