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“‘Opposites attract,’ says John Schlimm, author of Grilling Vegan Style (Da Capo, 2012). ‘When that steel or cast iron grill with a flame meets beautiful fruits, it just becomes something incredible,’ he says.” Click HERE to read the full article.
“John Schlimm grew up in rural Pennsylvania working in his father’s butcher shop — a long way from the Capitol Visitor Center, where the vegan cookbook writer lunched on Thursday with the Congressional Vegetarian Staff Association…” To read the full…