Tailgating icon and host of Tailgate Radio, The Grill Sergeant John Largent, and I chat the beer-infused side of tailgating fun! Listen to the interview HERE. I’m on at the 24:24 mark.
“I was really pumped to get a copy of this book because I don’t think I’m the only vegan who has kind of been missing out on Happy Hour snacks for some time. Most typical HH food that you will find at bars and pubs contain meat, dairy or other animal products, but this book […]
“The Ultimate Beer Lover’s Happy Hour is a fun and adventurous book for anyone who likes to drink beer and eat good food at the same time…” To read the full review and listen to the accompanying radio interview, click HERE.
One of the country’s hottest radio shows on all things culinary and fun entertaining, Amy’s Table does Happy Hour with me beer-lover’s style! To listen to the interview, click HERE.
THIS is what happens when PETA and I get together to plan the ultimate vegan food and beer pairing Happy Hour… Click HERE.
SO HUMBLED & HONORED by Our Hen House’s description of my The Book of Compassion art pieces: “…reminiscent of the work of Andy Warhol…Viewing these paintings is an invitation to think about how compassion grows as it is repeatedly shared.” To read more, click HERE.
One of the coolest vegan blogs around, Vegan Crunk, doesn’t mince words: “Admittedly, I might be a little biased because I already super-love John Schlimm. He’s the author of a ton of cookbooks, but most have something to do with one of my two favorite things — boozin’ and cheezin’.” To read the full Vegan […]
Victoria and I chat all things beer, dive bars, fun, and just how delicious the plant-based life really is with The Ultimate Beer Lover’s Happy Hour… To listen, click HERE and go to the “Vegan for Guys” show on September 3, 2014. I am on after rocker John Joseph.
The Advocate: “The Cheesy Vegan by John Schlimm helps you go vegan without giving up the ultimate comfort food: cheese…” To see the full list, please click HERE.
Checkout the Our Hen House podcast where I chatted on location at Niagara VegFest with superFAB DUO Jasmin Singer and Mariann Sullivan about The Cheesy Vegan and my forthcoming cookbook, The Ultimate Beer Lover’s Happy Hour: CLICK HERE.