The Advocate: “The Cheesy Vegan by John Schlimm helps you go vegan without giving up the ultimate comfort food: cheese…” To see the full list, please click HERE.
Checkout the Our Hen House podcast where I chatted on location at Niagara VegFest with superFAB DUO Jasmin Singer and Mariann Sullivan about The Cheesy Vegan and my forthcoming cookbook, The Ultimate Beer Lover’s Happy Hour: CLICK HERE.
CLICK HERE to checkout my interview about all things BEER as part of The Halli Casser-Jayne Show’s special edition, “BEER: EVERYTHING YOU DON’T KNOW”!
Checkout my interview with the superFAB June Stoyer on her Organic View radio show about young activists and my book STAND UP!: 75 Young Activists Who Rock the World, And How You Can, Too!
“Schlimm in the flesh is just as enthusiastic and FUN as his high-voltage writing style implies. While The Cheesy Vegan, not surprisingly, is the current focus, what Schlimm promotes the most in all his books and appearances is the lively joy that plant-based eating and living can bring.” To read the full “V for Veg” article by […]
Allison Rivers Samson: The focus of your recipes is on “bringing food home to main street.” Could you explain to readers what that means, and why you think it’s important? Checkout my answer to this and many more interview questions by clicking HERE.
Checkout the story behind the special commission “embrace compassion” cuff I collaborated with artisan Stephanie Distler to design and create for me by clicking HERE.
Checkout my Top 5 Tips for promoting your new book to bestseller in The Wow Principles ~ Click HERE.
CHECKOUT my Marilu Henner Show interview where Marilu and I chatted all things Tipsy Vegan, Al Gore’s decision to go vegan, relieving holiday stress, holiday entertaining, and much more! CLICK on December 2, 2013, Hour 1, 36:00 min mark, and ENJOY… To listen, please click HERE.
“John Schlimm grew up in rural Pennsylvania working in his father’s butcher shop — a long way from the Capitol Visitor Center, where the vegan cookbook writer lunched on Thursday with the Congressional Vegetarian Staff Association…” To read the full article, click HERE.