For tailgating or anytime, check out my Black Bean & Corn Salsa from The Ultimate Beer Lover’s Happy Hour by clicking HERE.
Get your PEACE on! Checkout my interview about all things COMPASSION and living a purpose driven life on the America Meditating radio show ~ ENJOY! +++++ To listen, click HERE.
Tailgating icon and host of Tailgate Radio, The Grill Sergeant John Largent, and I chat the beer-infused side of tailgating fun! Listen to the interview HERE. I’m on at the 24:24 mark.
“I was really pumped to get a copy of this book because I don’t think I’m the only vegan who has kind of been missing out on Happy Hour snacks for some time. Most typical HH food that you will find at bars and pubs contain meat, dairy or other animal products, but this book […]
“The Ultimate Beer Lover’s Happy Hour is a fun and adventurous book for anyone who likes to drink beer and eat good food at the same time…” To read the full review and listen to the accompanying radio interview, click HERE.
“Amazing recipes . . . Yum!” ~ Virtually Yours with Kelly Stilwell ~ “Impressed with the creativity of the recipes” ~ Super Duper Fantastic ~ “Tongue tantalizing recipes“ ~ Somm in the City ~ “It’s all about delicious recipes that go perfectly with that special something in your life… your beer.” ~ Guy and the Blog […]
One of the country’s hottest radio shows on all things culinary and fun entertaining, Amy’s Table does Happy Hour with me beer-lover’s style! To listen to the interview, click HERE.
THIS is what happens when PETA and I get together to plan the ultimate vegan food and beer pairing Happy Hour… Click HERE.
SO HUMBLED & HONORED by Our Hen House’s description of my The Book of Compassion art pieces: “…reminiscent of the work of Andy Warhol…Viewing these paintings is an invitation to think about how compassion grows as it is repeatedly shared.” To read more, click HERE.
One of the coolest vegan blogs around, Vegan Crunk, doesn’t mince words: “Admittedly, I might be a little biased because I already super-love John Schlimm. He’s the author of a ton of cookbooks, but most have something to do with one of my two favorite things — boozin’ and cheezin’.” To read the full Vegan […]