PHILLY.com: “High-voltage Vegan John Schlimm Blazes Through Philly” MILLION THANKS to Bon Appetit at Penn Dining and the Penn Vegan Society at the University of Pennsylvania for a terrific three days filled with fun, compassion, and delicious food! +++++
THE CHEESY VEGAN made Delicious Living’s list of the Top 10 vegetarian and vegan cookbooks from 2013!!! +++++ To checkout the list, click HERE.
THE BIG CHEESE… After a semester of planning and using The Cheesy Vegan as part of their curriculum, the University of Pittsburgh at Bradford’s Hospitality Management Program students hosted THE BIG CHEESE event on November 19, serving several of my Cheesy Vegan recipes to a packed room. The event served as a fundraiser for the […]
Checkout the highlight reel from the “In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine in Washington, D.C. ~ Find out why I think the dairy industry should imitate those of us leading a plant-based lifestyle, and much more…
Here are a few highlights from the STAND UP! portion of my recent “In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine in Washington, D.C. on Oct. 28…
Find out why the Savvy Vegetarian’s Judith Kingsbury declared The Cheesy Vegan her ”go-to cookbook for vegan recipes involving cheese” by clicking HERE.
Vegan Crunk has gone CHEESY with several of my recipes! To checkout the review and Vegan Crunk writer Bianca’s amazing photos of The Cheesy Vegan dishes she whipped up, click on the following links: To read Vegan Crunk’s review of The Cheesy Vegan and Bianca’s experience creating the Cheddar cheese, click HERE. To read about […]