The Ultimate Beer Lover’s Cookbook
More than 400 Recipes All Made with Beer (Cumberland House/Sourcebooks, 2008) Have Your Beer, And Eat It Too! A favorite brewski adds zest and flavor to almost any dish… More than ten years in the making, The Ultimate Beer Lover’s Cookbook is a landmark collection of recipes, making it the world’s largest beer cookbook ever written. Every [...]
More than 400 Recipes All Made with Beer
(Cumberland House/Sourcebooks, 2008)
Have Your Beer, And Eat It Too! A favorite brewski adds zest and flavor to almost any dish…
More than ten years in the making, The Ultimate Beer Lover’s Cookbook is a landmark collection of recipes, making it the world’s largest beer cookbook ever written. Every single one of its more than 400 food and drink recipes ensures that the world’s most satisfying beverage will finally get its well-deserved seat at the table. Written by John Schlimm, a member of one of the oldest brewing families in the United States, no other cookbook has ever contained this impressive quantity of beer-based recipes without sacrificing a drop of quality.
In 2009, The Ultimate Beer Lover’s Cookbook was awarded both “Best Beer Book in the U.S.” and “Best Beer Book in the World” by the international Gourmand Awards.
In addition to the numerous, amazing food recipes spanning appetizers to desserts, The Ultimate Beer Lover’s Cookbook also serves as a party drinks handbook with an unprecedented collection of 150 recipes for mixed drinks, chuggers, shots, chasers, party punches, milkshakes, and flaming drinks — all made with beer. With drinks like the Buzzy Navel, Beach Party Punch, the Beertini, and the Skip & Go Naked, this collection of beer’s greatest pairings is sure to leave its followers spinning for joy.
Reviews:
“More than a decade in the making, Schlimm’s mammoth culinary valentine to beer is worth the wait… Schlimm has compiled a definitive beer recipe sourcebook that will be appreciated by beer-lovers for years to come.” ~Publishers Weekly
“There’s much to be admired (and by admired we mean ingested) within the pages of a new modern-day classic called The Ultimate Beer Lover’s Cookbook…But after all that spectacular beer on a plate, beer in a glass suddenly seems a bit…unfortunate.” ~Urban Daddy
“Want to experience the joy of cooking with beer? Then check out John Schlimm’s The Ultimate Beer Lover’s Cookbook…” ~Playboy.com
“The cookbook that will take beer to another level!” ~OK! Magazine
“…masterful cooking tome…conversational, breezy, engaging tone…beautifully designed…recipes impressive from a beer perspective or otherwise…” ~Beer Advocate
“Do you love beer? I mean, do you really love beer? If that is the case, then you have to read this book…It’s the most comprehensive and impressive cooking resource using beer as an ingredient…If you can eat it, The Ultimate Beer Lover’s Cookbook let’s you do it with beer.” ~TailgatingIdeas.com
“…this is an amusing book and it provides an interesting alternative to the normal fare. This is the ultimate cookbook for beer lovers…” ~SheNeedsToKnow.com
Saturday, June 1, 2013:
Speaking and signing cookbooks at the first Rehoboth Beach VegFest
~ Presented by Compassion Over Killing and VegRehoboth.com ~
Location: Epworth United Methodist Church, 19285 Holland Glade Rd., Rehoboth Beach, Delaware 19971
Time: 3:25 p.m. (booksigning to follow)
For more information, please visit www.RehobothVegFest.org
Follow on Facebook at www.facebook.com/RehobothBeachVegfest
Sunday, June 2, 2013:
Attending the Rehoboth Beach VegFest Benefit Brunch
Location: Nage Restaurant, 19730 Coastal Hwy., Rehoboth Beach, Delaware 19971
Time: 11:30 a.m. – 12:30 p.m.
To purchase tickets, please visit www.RehobothVegFest.org
Follow on Facebook at www.facebook.com/RehobothBeachVegfest
Saturday, July 6, 2013:
Delivering the opening “Embrace Compassion, Change the World” Keynote Address at VegFest Colorado Health and Environmental Fair
Location: Jefferson County Fairgrounds, 15200 West 6th Avenue, Golden, Colorado 80401
Time: 11:00 a.m. (booksigning to follow)
For more information, please visit www.VegFestColorado.org
Follow: On Twitter ~ @VegFestColorado and on Facebook
Past Appearances
Saturday, February 9, 2013:
Accepting the “Heart in the Arts” Award at the Elk County Council on the Arts’ 2013 Annual Gala
Location: Aiello’s Cafe, 102 N. Broad St., Ridgway, PA 15853
Time: 7:00 p.m.
For more information, please visit www.eccota.com
Follow: On Twitter ~ @ECCOTA and on Facebook at www.Facebook.com/ECCOTA
Thursday, January 17, 2013:
*Sorry, this event is sold-out*
Hosting the Grubwithus Inauguration Kick-Off Vegan Dinner
Location: Mandu, 453 K Street, NW, Washington, D.C. 20001
Time: 7:00 p.m.
For more information, please visit www.Grubwithus.com
Follow: On Twitter ~ @Grubwithus and on Facebook at Facebook.com/Grubwithus
Saturday, October 27, 2012:
Delivering “The Tipsy Vegan Tells All” speech and signing books at Boston Vegetarian Food Festival
Location: Reggie Lewis Athletic Center, 1350 Tremont Street, Boston, Massachusetts
Time: 3:45 p.m.
For more information, please visit: www.bostonveg.org or Speakers’ Schedule
Wednesday, October 10, 2012:
Meeting with students and appearing at Friends of Hanley Library book event at University of Pittsburgh at Bradford
Location: University of Pittsburgh at Bradford, Bradford, PA
Time: Friends of Hanley Library book event begins at 7:00 with refreshments and sampling of recipes, followed by the author Q&A and booksigning at 7:30
Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford
Wednesday, September 12, 2012, 6-10 p.m.:
Attending American Humane Association’s “Super Heroes Among Us” Fundraiser
Location: Gotham Hall, New York City
Follow: On Twitter ~ @AmericanHumane and on Facebook at http://www.facebook.com/americanhumane
For more information, please visit: www.AmericanHumane.org
Sunday, April 29, 2012 ~ 2:00 p.m.:
Delivering the Commencement Address at the University of Pittsburgh at Bradford
Location: KOA Arena of Sport and Fitness, Univ. of Pittsburgh at Bradford
For more information, please contact: Kimberly Marcott Weinberg at (814) 362-0248
Follow: On Facebook ~ Facebook.com/PittBradford and On Twitter ~ @PittBradford
Saturday, April 28, 2012 ~ Doors Open 4:30 p.m., Dinner 6:00 p.m.:
Attending Elk County Humane Society’s 2012 PAWS Gala, which is featuring a buffet of dishes & cocktails from The Tipsy Vegan and The Ultimate Beer Lover’s Cookbook
Location: The Red Fern, St. Marys/Kersey, PA
For more information, please visit: ElkCountyHumaneSociety.org or CALL (814) 834-3247
Follow: On Facebook ~ Facebook.com/ElkCountyHumaneSociety
Friday, April 27, 2012:
Co-Hosting (with St. Marys Public Library) “A Night of Recollections of John F. Kennedy, Jr.” with RoseMarie Terenzio, New York Times Best Selling Author of Fairy Tale Interrupted and Former Personal Assistant & Confidante to JFK, Jr.
Location: St. Marys Public Library, 127 Center St., St. Marys, PA
Time: 7:00-7:30p.m.~Refreshments; 7:30-8:00p.m.~Author Q&A; 8:00p.m.~ Booksigning (Books will be available for purchase. All proceeds benefit St. Marys Public Library)
For more information, please visit: StMarysLibrary.org or CALL (814) 834-6141
Thursday, February 9, 2012 ~ 7:00 p.m.:
Appearance & Charity Booksigning at DC Vegan Drinks event at DC Meat-Free Week
Benefitting The Kindness Collective (www.kindnesscollective.org)
Location: Meridian Pint, 3400 11th St. NW, Washington, D.C.
For more information, please visit: DCVeganDrinks.org & DCVegan.org
Follow: On Twitter ~ @DCVeganDrinks @DCVegan @MeatFreeWeek @KindCollective
On Facebook
Saturday, January 28, 2012:
Delivered “There Are No Limits” Keynote Address at “From Backpack to Briefcase” Conference
Location: University of Pittsburgh at Bradford, Bradford, PA
Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford
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John Schlimm is the award-winning author of eleven books on cooking/entertaining, history, how-to, and fiction.
His latest work is The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour. In this hip cookbook, John breaks new ground once again by showcasing a collection of plant-based recipes using favorites from the bar circuit–wine, beer, vodka, etc.–as key ingredients.
In the summer of 2011, John expanded into yet another literary genre, releasing his debut novel, Twang, to rave reviews as an e-Book exclusive worldwide. A former Country Music publicist, John peels back the industry-crafted cliché of Nashville and its beloved superstars as he follows a special group of fictionalized Country Music singers and their entourages through one unforgettable year in their lives. He takes readers backstage of the sold-out concerts, inside the homes and heads of Nashville’s elite, and introduces them to a side of show business that has yet to be revealed.
Coming Soon
Coming Soon.
