The Ultimate Beer Lover’s Cookbook

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More than 400 Recipes All Made with Beer (Cumberland House/Sourcebooks, 2008) Have Your Beer, And Eat It Too! A favorite brewski adds zest and flavor to almost any dish… More than ten years in the making, The Ultimate Beer Lover’s Cookbook is a landmark collection of recipes, making it the world’s largest beer cookbook ever written. Every […]

More than 400 Recipes All Made with Beer

(Cumberland House/Sourcebooks, 2008)

Have Your Beer, And Eat It Too! A favorite brewski adds zest and flavor to almost any dish…

More than ten years in the making, The Ultimate Beer Lover’s Cookbook is a landmark collection of recipes, making it the world’s largest beer cookbook ever written. Every single one of its more than 400 food and drink recipes ensures that the world’s most satisfying beverage will finally get its well-deserved seat at the table. Written by John Schlimm, a member of one of the oldest brewing families in the United States, no other cookbook has ever contained this impressive quantity of beer-based recipes without sacrificing a drop of quality.

In 2009, The Ultimate Beer Lover’s Cookbook was awarded both “Best Beer Book in the U.S.” and “Best Beer Book in the World” by the international Gourmand Awards.

In addition to the numerous, amazing food recipes spanning appetizers to desserts, The Ultimate Beer Lover’s Cookbook also serves as a party drinks handbook with an unprecedented collection of 150 recipes for mixed drinks, chuggers, shots, chasers, party punches, milkshakes, and flaming drinks — all made with beer. With drinks like the Buzzy Navel, Beach Party Punch, the Beertini, and the Skip & Go Naked, this collection of beer’s greatest pairings is sure to leave its followers spinning for joy.

Reviews:

“More than a decade in the making, Schlimm’s mammoth culinary valentine to beer is worth the wait… Schlimm has compiled a definitive beer recipe sourcebook that will be appreciated by beer-lovers for years to come.”  ~Publishers Weekly

“There’s much to be admired (and by admired we mean ingested) within the pages of a new modern-day classic called The Ultimate Beer Lover’s Cookbook…But after all that spectacular beer on a plate, beer in a glass suddenly seems a bit…unfortunate.” ~Urban Daddy

“Want to experience the joy of cooking with beer?  Then check out John Schlimm’s The Ultimate Beer Lover’s Cookbook…”  ~Playboy.com

“The cookbook that will take beer to another level!” ~OK! Magazine

“…masterful cooking tome…conversational, breezy, engaging tone…beautifully designed…recipes impressive from a beer perspective or otherwise…” ~Beer Advocate

“Do you love beer?  I mean, do you really love beer?  If that is the case, then you have to read this book…It’s the most comprehensive and impressive cooking resource using beer as an ingredient…If you can eat it, The Ultimate Beer Lover’s Cookbook let’s you do it with beer.” ~TailgatingIdeas.com

“…this is an amusing book and it provides an interesting alternative to the normal fare.  This is the ultimate cookbook for beer lovers…” ~SheNeedsToKnow.com

 

Tuesday, March 18 – Thursday, March 20, 2014:

3-Day Author In-Residence Series of Events

Location: University of Pennsylvania, Philadelphia, PA

Tuesday, March 18th
5pm-7pm: Meet & Greet and Sampling with students at Class of 1920 Commons
Wednesday, March 19th
11am-2pm: Meet & Great and Sampling with Penn Vegan Society in The Gallery at Hill House
5pm-7pm: Meet & Greet and Sampling with students at Hill House Café
7:30pm: Dinner with Bon Appetit staff at HipCityVeg
Thursday, March 20th
11am-1:30pm: Meet & Greet and Sampling with students at English House
6pm-7:30pm: Booksigning at Penn Bookstore

 

Past Appearances

Saturday, February 8, 2014:

Hosting Niagara VegFest’s Sip & Savour Pop-Up Party

Location: Niagara Artists Centre, 354 St.Paul Street, St. Catharines, Ontario

Time: 6:30 pm for VIP admission, 7:30 pm for general admission

To purchase tickets, please click HERE.

Follow: On Twitter ~ @NiagaraVegFest and on Facebook 

Sunday, January 26, 2014:

Hosting Cheesy Vegan and Straub Beer Pairing Party at American Library Association’s (ALA) Midwinter Conference

Location: Philadelphia Convention Center, 1101 Arch Street, Philadelphia, PA

Time: 3:00 to 4:00 p.m.

Follow: On Twitter ~ @alamw and on Facebook

Also, to follow Straub Brewery: On Twitter ~ @StraubBeer and on Facebook at Facebook.com/StraubBeer

Thursday, November 7, 2013:

Delivering the Keynote Address at the Congressional Vegetarian Staff Association luncheon on Capitol Hill, Washington, D.C.

Tuesday, November 5, 2012:

Serving as moderator and panelist for the Executive Speakers Series event featuring Straub Brewery at University of Pittsburgh at Bradford

Location: Mukaiyama University Room, University of Pittsburgh at Bradford, Bradford, PA

Time: 6:00 p.m.

Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford

Also, to follow Straub Brewery: On Twitter ~ @StraubBeer and on Facebook at Facebook.com/StraubBeer

Sunday, October 6, 2013:

“In Conversation with John Schlimm” event at Physicians Committee for Responsible Medicine (PCRM)

Location: Washington, D.C.

For more information about PCRM, please visit www.pcrm.org

Follow: On Twitter ~ @PCRM  and on Facebook

Friday, October 25, 2013:

Meeting with international youth activists at National Endowment for Democracy (NED)

Location: Washington, D.C.

For more information about NED, please visit www.ned.org

Follow: On Twitter ~ @NEDemocracy and  on Facebook

Sunday, October 6, 2013:

To watch the speech, click HERE.

Delivering Keynote Address and signing books at Poplar Spring Animal Sanctuary’s 16th Annual Open House & Fundraiser

Location: Poplar Spring Animal Sanctuary, Poolesville, Maryland

Time: Keynote Address at 2:00 p.m. followed by book signing

For more information, please visit www.animalsanctuary.org or call 301-428-8128

Follow: On Facebook

Sunday, September 29, 2013:

Attending DC VegFest Celebrity Benefit Brunch

Location: Todd Gray’s Muse at the Corcoran Gallery, Washington, D.C.

Time: 11:00 a.m.

For more information or to purchase tickets, please visit www.dcvegfest.com

Follow: On Twitter ~ @DCVegFest and on Facebook

Saturday, September 28, 2013:

MC-ing the 2013 DC VegFest in Washington, D.C.

Location: Yards Parks (200 blk Water St., SE - between New Jersey Ave, SE and 3rd St, SE)

Time: 11 a.m. to 6 p.m.

For more information, please visit www.dcvegfest.com

Follow: On Twitter ~ @DCVegFest and on Facebook

Friday, September 27, 2013:

Sticky Fingers Sweets & Eats Presents: The Cheesy Vegan Pop-Up Party ~ A Tasting & Book Launch for The Cheesy Vegan

***Benefitting Compassion Over Killing & The Kindness Collective***

Location: The Cheesy Vegan Pop-Up next to Sticky Fingers, 1370 Park Road, NW, Washington, D.C.

Time: 7:00 – 9:00 p.m.

To buy advance tickets (also available at the door that night), call Sticky Fingers at 202-299-9700

For more information, please click HERE.

Follow: On Twitter ~ @StickyFingersDC and on Facebook

Saturday, July 6, 2013:

To watch the speech, click HERE.

Delivering the opening “Embrace Compassion, Change the World” Keynote Address at VegFest Colorado Health and Environmental Fair

Location: Jefferson County Fairgrounds, 15200 West 6th Avenue, Golden, Colorado 80401

Time: 11:00 a.m. (booksigning to follow)

For more information, please visit www.VegFestColorado.org

Follow: On Twitter ~ @VegFestColorado and on Facebook

Sunday, June 2, 2013:

Attending the Rehoboth Beach VegFest Benefit Brunch

Location: Nage Restaurant, 19730 Coastal Hwy., Rehoboth Beach, Delaware 19971

Time: 11:30 a.m. – 12:30 p.m.

To purchase tickets, please visit www.RehobothVegFest.org

Follow on Facebook at www.facebook.com/RehobothBeachVegfest

Saturday, June 1, 2013:

To watch the speech, click HERE.

Speaking and signing cookbooks at the first Rehoboth Beach VegFest

~ Presented by Compassion Over Killing and VegRehoboth.com ~

Location: Epworth United Methodist Church, 19285 Holland Glade Rd., Rehoboth Beach, Delaware 19971

Time: 3:25 p.m. (booksigning to follow)

For more information, please visit www.RehobothVegFest.org

Follow on Facebook at www.facebook.com/RehobothBeachVegfest

Saturday, February 9, 2013:

Accepting the “Heart in the Arts” Award at the Elk County Council on the Arts’ 2013 Annual Gala

Location: Aiello’s Cafe, 102 N. Broad St., Ridgway, PA 15853

Time: 7:00 p.m.

For more information, please visit www.eccota.com

Follow: On Twitter ~ @ECCOTA and on Facebook at www.Facebook.com/ECCOTA

Thursday, January 17, 2013:

*Sorry, this event is sold-out*

Hosting the Grubwithus Inauguration Kick-Off Vegan Dinner

Location: Mandu, 453 K Street, NW, Washington, D.C. 20001

Time: 7:00 p.m.

For more information, please visit www.Grubwithus.com

Follow: On Twitter ~ @Grubwithus and on Facebook at Facebook.com/Grubwithus

Saturday, October 27, 2012:

To watch the speech, click HERE.

Delivering “The Tipsy Vegan Tells All” speech and signing books at Boston Vegetarian Food Festival

Location: Reggie Lewis Athletic Center, 1350 Tremont Street, Boston, Massachusetts

Time: 3:45 p.m.

For more information, please visit:  www.bostonveg.org or Speakers’ Schedule

Wednesday, October 10, 2012:

To watch “A Conversation with John Schlimm”, click HERE.

Meeting with students and appearing at Friends of Hanley Library book event at University of Pittsburgh at Bradford

Location: University of Pittsburgh at Bradford, Bradford, PA

Time: Friends of Hanley Library book event begins at 7:00 with refreshments and sampling of recipes, followed by the author Q&A and booksigning at 7:30

Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford

Wednesday, September 12, 2012, 6-10 p.m.:

Attending American Humane Association’s “Super Heroes Among Us” Fundraiser

Location: Gotham Hall, New York City

Follow: On Twitter ~ @AmericanHumane and on Facebook at http://www.facebook.com/americanhumane 

For more information, please  visit: www.AmericanHumane.org

Sunday, April 29, 2012 ~ 2:00 p.m.:

To watch the speech, click HERE.

Delivering the Commencement Address at the University of Pittsburgh at Bradford

Location: KOA Arena of Sport and Fitness, Univ. of Pittsburgh at Bradford

For more information, please contact: Kimberly Marcott Weinberg at (814) 362-0248

Follow: On Facebook ~ Facebook.com/PittBradford and On Twitter ~ @PittBradford

Saturday, April 28, 2012 ~ Doors Open 4:30 p.m., Dinner 6:00 p.m.:

Attending Elk County Humane Society’s 2012 PAWS Gala, which is featuring a buffet of dishes & cocktails from The Tipsy Vegan and The Ultimate Beer Lover’s Cookbook

Location: The Red Fern, St. Marys/Kersey, PA

For more information, please visit: ElkCountyHumaneSociety.org or CALL (814) 834-3247

Follow: On Facebook ~ Facebook.com/ElkCountyHumaneSociety

Friday, April 27, 2012:

Co-Hosting (with St. Marys Public Library) “A Night of Recollections of John F. Kennedy, Jr.” with RoseMarie Terenzio, New York Times Best Selling Author of Fairy Tale Interrupted and Former Personal Assistant & Confidante to JFK, Jr.

Location:  St. Marys Public Library, 127 Center St., St. Marys, PA

Time:  7:00-7:30p.m.~Refreshments; 7:30-8:00p.m.~Author Q&A; 8:00p.m.~ Booksigning (Books will be available for purchase. All proceeds benefit St. Marys Public Library)

For more information, please visit: StMarysLibrary.org or CALL (814) 834-6141

Thursday, February 9, 2012 ~ 7:00 p.m.:

Appearance & Charity Booksigning at DC Vegan Drinks event at DC Meat-Free Week

Benefitting The Kindness Collective (www.kindnesscollective.org)

Location: Meridian Pint, 3400 11th St. NWWashington, D.C.

For more information, please visit: DCVeganDrinks.org & DCVegan.org

Follow: On Twitter ~ @DCVeganDrinks  @DCVegan @MeatFreeWeek @KindCollective

On Facebook

Saturday, January 28, 2012:

To watch the speech, click HERE.

Delivered “There Are No Limits” Keynote Address at “From Backpack to Briefcase” Conference

Location: University of Pittsburgh at Bradford, Bradford, PA

Follow: On Twitter ~ @PITTBradford and on Facebook at Facebook.com/PittBradford


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John Schlimm is the award-winning author of eleven books on cooking/entertaining, history, how-to, and fiction.

His latest work is The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour.  In this hip cookbook, John breaks new ground once again by showcasing a collection of plant-based recipes using favorites from the bar circuit–wine, beer, vodka, etc.–as key ingredients.

In the summer of 2011, John expanded into yet another literary genre, releasing his debut novel, Twang, to rave reviews as an e-Book exclusive worldwide.  A former Country Music publicist, John peels back the industry-crafted cliché of Nashville and its beloved superstars as he follows a special group of fictionalized Country Music singers and their entourages through one unforgettable year in their lives.  He takes readers backstage of the sold-out concerts, inside the homes and heads of Nashville’s elite, and introduces them to a side of show business that has yet to be revealed.

Coming Soon

Coming Soon.

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