Happy Hour at the Thanksgiving Table (NY Times)

[box]By Tara Parker-Pope. Originally posted in The New York Times.[/box] If you are among the skeptics who think vegan cooking is boring, maybe you’re just not adding enough alcohol. In the new cookbook “The Tipsy Vegan: 75 Boozy Recipes to…

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The Tipsy Vegan

The Tipsy Vegan 75 Recipes to Turn Every Bite into Happy Hour (Da Capo, 2011) In The Tipsy Vegan, award-winning author John Schlimm brings together everyone’s two favorite hangouts --  the kitchen and the bar -- in one big love…

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In TWANG: a novel, former Country Music publicist John Schlimm peels back the industry-crafted cliché of Nashville and its beloved superstars. He takes readers backstage of the sold-out concerts, inside the homes and heads of Nashville's elite, and introduces them…

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