GoodVeg: “Barbecue Vegan Style”
“Not sure how to go about grilling up faux meet? Turn to John Schlimm’s new cookbook Grilling Vegan Style…” Click HERE to read the full review.
The Epi-Log on Epicurious: Grilling Vegan Style = “a summer’s worth of vegan eating…”
“With chapters devoted to tapas, tailgating, picnics, and happy hour, much of the food is party-focused, but the overall effect is a summer’s worth of vegan eating.” Click HERE to read the full review, and to find my recipes for…
Tampa Bay Times: “Cookbooks for the barbecuing griller”
“Who needs meat when there’s a farm full of veggies and fruits to toss on the grate? Lots of ideas for marinating tempeh and tofu, too.” Click HERE to read the full review.
The Unintentional Vegan: Grilling Vegan Style = “tons of great inspiration”
“The best part about this cookbook is that many of the grilling recipes can translate into campfire cooking recipes as well.” Click HERE to read the full review.
Vegansaurus: “Hey good-looking! You like to grill?…”
“John Schlimm, author of The Tipsy Vegan, has a new cookbook to teach us vegans how to grill as seriously as those meat-eaters. It’s called Grilling Vegan Style, and you totally want to own it.” Click HERE to read the full…
Library Journal: “Backyard Barbecue: Seven New Books for Summer”
“VERDICT: With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title [Grilling Vegan Style] delivers a varied, full slate of meal options.” Click HERE to read the full…
Tucson Citizen: “Peachy Keen Iced Tea Perfect Way to Survive Arizona Heat”
“This new cookbook [Grilling Vegan Style] proves that the backyard BBQ grill isn’t just for meat.” Click HERE to read the full review, and to find my recipe for “Peachy Keen Iced Tea.”
Best of You Today: “Life doesn’t get much sweeter than a grill…”
Click HERE to find my recipe for grilled “Italian Herb Burgers on Focaccia.”
Cordon Vert School/The Vegetarian Society: Guest Recipes from The Tipsy Vegan…
Click HERE for my recipes for “Bruschetta on a Bender” and “Carousing Cucumber Rounds with Rummy Hummus”
Chow Vegan: “Getting Boozy With The Tipsy Vegan”
“There’s so much packed into this little gem of a cookbook – from the clean, one-recipe-per-page layout with gorgeous photos to the fun and witty writing.” Click HERE to read the full review.
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