My Grilling Menu, Part 1, for “Healthy Recipes for a 3-Course Plant-Based Summer Grill Out”

To enjoy my grilling recipes for “Party on South Peach Salsa,” “Italian Herb Burgers on Focaccia,” and “Grilled Peaches with Raspberry Sauce,” please click HERE.

John Schlimm

John Schlimm is a Harvard-trained educator, advocate, artist, and the award-winning author of 19 books on dogs, memoir, entertaining/cooking, history, how-to, and essays.