The Ultimate Beer Lover’s Oktoberfest Blog Tour

“Amazing recipes . . . Yum!”

~ Virtually Yours with Kelly Stilwell ~

“Impressed with the creativity of the recipes”

~ Super Duper Fantastic ~

“Tongue tantalizing recipes

~ Somm in the City ~

“It’s all about delicious recipes that go perfectly

with that special something in your life…

your beer.”

~ Guy and the Blog ~

“Are you a beer lover like me?

Then you’ll love

The Ultimate Beer Lover’s Happy Hour.

~ MomStart ~

“Cheers to John Schlimm

for making it possible to enjoy

a tipsy Oktoberfest date night at home”

~ A Cooking Mizer ~

 

During the entire month of October, some of the world’s favorite foodie, entertaining, and lifestyle blogs ROCKED The Ultimate Beer Lover’s Oktoberfest Happy Hour with me by sharing recipes from my new cookbook, The Ultimate Beer Lover’s Happy Hour, and giving their readers a chance to win a fantastic “Ultimate Beer Lover’s Oktoberfest Prize Pack” filled with some of my favorite things: t-shirts from the Humane Society of the United States, jeans from Lucky Brand, Pilsner glasses from my family’s Straub Brewery, and more.

Here is the list of the superFAB bloggers who joined me for the cyber Happy Hour tour, along with the links to their reviews and my Happy Hour recipes and beer pairings that they are sharing… PARTY ON, MY FRIENDS, PARTY ON!

 

10/1/14: MomStart (“Flying Buffalo at the Tap Pizza” & “Hippie Cayenne Sourdough Pretzels” recipes)

10/2/14: Somm in the City (“Saurkraut & Portobello Burgers” recipe)

10/2/14: Colorado Beer Girl (“Horseradish Mustard” & “Hippie Cayenne Sourdough Pretzels” recipes)

10/3/14: Jay’s Sweet-N-Sour Life (“Flying Buffalo at the Tap Pizza” recipe)

10/4/14: Super Duper Fantastic (“Hippie Cayenne Sourdough Pretzels” & “Flying Buffalo at the Tap Pizza” recipes)

10/5/14: Tinsel & Tine  and Philly Night Out (“Saurkraut & Portobello Burgers” recipe)

10/6/14: Cookies Are For Breakfast (“Hippie Cayenne Sourdough Pretzels” & “Flying Buffalo at the Tap Pizza” with “Pressing and Draining Tofu” recipes)

10/8/14: And Her Little Doggie Too! (“Flying Buffalo at the Tap Pizza,” “Hippie Cayenne Sourdough Pretzels,” & “Cabbage Slaw” with “DIY Worcestershire Sauce,” “DIY Margarine,” “DIY Sour Cream,” & “Pressing and Draining Tofu” recipes)

10/9/14: The Spiffy Cookie (“Spicy Fright Night Nuts” and “Hippie Cayenne Sourdough Pretzels” with “DIY Margarine” and “DIY Worcestershire Sauce” recipes)

10/14/14: Olla-Podrida (“Spicy Friday Night Nuts” & “Horseradish Mustard” recipes)

10/15/14: Full and Content (“Hippie Cayenne Sourdough Pretzels” and “Horseradish Mustard” recipes)

10/16/14: Simply At Home Mom (“Saurkraut & Portobello Burgers” and “Horseradish Mustard” recipes)

10/17/14: Guy and the Blog (“Hippie Cayenne Sourdough Pretzels” and “Spicy Friday Night Nuts” with “DIY Margarine” and “DIY Worcestershire Sauce”)

10/21/14: The Jax Beer Guy (“Flying Buffalo at the Tap Pizza” and “Spicy Friday Night Nuts” with “DIY Margarine” and “DIY Worcestershire Sauce”)

10/24/14: A Cooking Mizer (“Hippie Cayenne Sourdough Pretzels,” “Horseradish Mustard,” and “Saurkraut & Portobello Burgers” recipes)

10/28/14: Virtually Yours with Kelly Stilwell (“Grilled Portobello Burgers” recipe)

10/29/14: Kaisy Daisy’s Corner (“Hippie Cayenne Sourdough Pretzels” with “DIY Margarine” and “DIY Worcestershire Sauce” recipes)

 

John Schlimm

John Schlimm is the award-winning author of sixteen books on cooking, history, how-to, and fiction. His latest work is The Ultimate Beer Lover's Happy Hour.